Jeffrey Benzon's Location
Chicago, IL, US
Jeffrey Benzon's Work
- Co-Owner @ Burger Alley Chicago
- Executive Chef @ The h.wood Group
- Culinary Professional Consultant @ Chicago
- Executive Chef @ Executive Chef
- Executive Chef @ The Geneva Inn and The Grandview Restaurant and Lounge
- Chef de Cuisine @ FIG & OLIVE
- Executive Chef @ Live Nation Entertainment
- Executive Chef @ Lettuce Entertain You Restaurants
- Head Chef @ Gordon Ramsay at The London NYC / Luxury Resorts
- Extern @ Charlie Trotter's in Chicago
Jeffrey Benzon's Education
- Culinary Institute of America
Associate's degree (Culinary Arts and Related Services)
2004 - 2006 - Kendall College
(Culinary Arts/Chef Training)
- Illinois Institute of Technology
(Electrical and Electronics Engineering)
Jeffrey Benzon's Skills
- Menu Development
- Food and Beverage
- Catering
- Restaurant Management
- Culinary Skills
- Restaurants
- Cooking
- Chef
- Hospitality
- Food
Jeffrey Benzon's Summary
Jeffrey Benzon, based in Chicago, IL, US, is currently a Co-Owner at Burger Alley Chicago, bringing experience from previous roles at Found Hotels / The H.Wood Group, Chicago, Executive Chef and The Geneva Inn and The Grandview Restaurant and Lounge. Jeffrey Benzon holds a 2004 - 2006 Associate's degree in Culinary Arts and Related Services @ Culinary Institute of America. With a robust skill set that includes Menu Development, Food and Beverage, Catering, Restaurant Management, Culinary Skills and more, Jeffrey Benzon contributes valuable insights to the industry. Jeffrey Benzon has 9 emails and 1 mobile phone number on RocketReach.
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