Upper Crust Enterprises is an innovative company providing quality products and excellent service to our customers in a clean and safe environment. We are focused on creating long-term success for our customers, employees, and community. Our founder, Gary Kawaguchi and his father, founder of Mrs. Friday’s, Masashi Kawaguchi, were the first to introduce Authentic Japanese Panko to the United States. Based in downtown Los Angeles, at the corner of Little Tokyo and the Arts District, Upper Crust is a leader in high quality Panko Bread Crumbs and Batter Mixes with sales across the US, Canada, Mexico, Latin America, Europe, and the Middle East.
| Website | https://www.uppercrustent.com |
| Employees | 23 (14 on RocketReach) |
| Founded | 2005 |
| Phone | +1 213-625-0038 |
| Technologies |
JavaScript
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HTML
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PHP
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| Industry | Food Production |
| Keywords | Authentic Japanese Food, Foodservice Ingredients, Restaurant Supplies, Traditional Japanese Food, Foodservice Distribution, Restaurant Ingredients, Wholesale Food Products, Culinary Ingredients, Food Ingredient Supplier, Foodservice Supplies Wholesale, Asian Food Ingredients |
| Competitors | Panera Bread, Au Bon Pain, One PM Franchising, Starbucks, Cosi, Corner Bakery, Le Pain Quotidien, Einstein Brothers Bagels, Dunkin, Subway +41 more (view full list) |
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Upper Crust Enterprises Questions
Ed Shelley is the Chief Financial Office of Upper Crust Enterprises.
14 people are employed at Upper Crust Enterprises.
Top Upper Crust Enterprises Employees
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Ed Shelley
Chief Financial Office at Upper Crust Enterprises
Chino Hills, CA, US34 -
Doug Nakamura
Director of Operations at Upper Crust Enterprises
Los Angeles, CA, US21 -
Kent Kawaguchi
Regional Sales Manager, Western U.S. at Upper Crust Enterprises
Los Angeles, CA, US22 -
Jonathan Kawaguchi
Plant Manager at Upper Crust Enterprises
Monterey Park, CA, US22 -
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2
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Tiffany Shands
Food Scientist at Upper Crust Enterprises
Los Angeles, CA, US13 -
Jacey Wald
Midwest Region Manager at Upper Crust Enterprises
Denver, CO, US13 -
Jessie Stinson
Sous chef at Upper Crust Enterprises
Starkville, MS, US1
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