Open for breakfast, lunch and dinner. Tula has consciousness about the food we prepare using organic and natural ingredients whenever possible.
| Website | http://tulakitchen.com |
| Revenue | $5 million |
| Employees | 11 (1 on RocketReach) |
| Address | 41-43 E Main St, Bay Shore, New York 11706, US |
| Phone | +1 631-539-7183 |
| Technologies |
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| Industry | Restaurants, Hospitality General, Hospitality |
| Keywords | Organic Food, Natural Ingredients, Healthy Eating, Fresh Food, Breakfast Restaurant, Lunch Restaurant, Dinner Restaurant, Sustainable Food, Conscious Cuisine, Farm To Table, Restaurant Menu, Healthy Recipes, Gourmet Food, Food Delivery, Catering Services, Vegan Options, Vegetarian Options, Casual Dining, Fine Dining, Quick Bite |
| Competitors | HelloFresh, Home Chef, Blue Apron, Green Chef, Sunbasket, Snap Kitchen, Plated, Territory Foods, Trifecta, Freshly +27 more (view full list) |
| SIC | SIC Code 581 Companies, SIC Code 58 Companies |
| NAICS | NAICS Code 7225 Companies, NAICS Code 72 Companies, NAICS Code 722 Companies |
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Tula Kitchen Questions
The Tula Kitchen annual revenue was $5 million in 2026.
1 people are employed at Tula Kitchen.
Tula Kitchen is based in Bay Shore, New York.
The NAICS codes for Tula Kitchen are [7225, 72, 722].
The SIC codes for Tula Kitchen are [581, 58].
Top Tula Kitchen Employees
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Anthony Bordonaro
General Manager at Tula Kitchen
Lindenhurst, NY, US13
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