Tony Fialho's Location
Gilbert, AZ, US
Tony Fialho's Work
- Corporate Chef @ Griffith Foods Europe
- Director of Culinary Innovation @ Boston Market
- Innovation Chef-Global and Domestic @ Brinker International
- Director of Culinary Innovation @ Black Bear Diner
- Executive Chef Research and Development Chef @ Truluck’s Ocean’s Finest Seafood & Crab
- Director of Culinary Innovation @ Marecana Restaurant Group
Tony Fialho's Education
- The Culinary Institute of America
Associate's degree (Culinary Arts)
1996 - 1998
Tony Fialho's Skills
- Menu Development
- Culinary Skills
- Fine Dining
- Catering
- Restaurant Management
- Food Service
- Restaurants
- Banquets
- Cooking
- Food & Beverage
Tony Fialho's Summary
Tony Fialho, based in Gilbert, AZ, US, is currently a Corporate Chef at Griffith Laboratories, bringing experience from previous roles at Boston Market, Brinker International, Black Bear Diners Inc and Truluck's Seafood, Steak and Crab House. Tony Fialho holds a 1996 - 1998 Associate's degree in Culinary Arts @ The Culinary Institute of America. With a robust skill set that includes Menu Development, Culinary Skills, Fine Dining, Catering, Restaurant Management and more, Tony Fialho contributes valuable insights to the industry. Tony Fialho has 5 emails on RocketReach.
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