David Bolosan's Location
San Francisco, CA, US
David Bolosan's Work
- Vice President of Compliance @ Daylight Foods, Inc.
- Director of Quality Assurance @ Daylight Foods, Inc.
- Senior Director of Product Innovation and Procurement @ Black Angus Steakhouse
- Director of Culinary Operations @ Nourish Inc.
- Senior Director of Product Innovation and Procurement @ Black Angus Steakhouse
- Corporate Chef and Director of Purchasing and Director of Commissary Operations @ Pasta Pomodoro, Inc.
David Bolosan's Education
- Leeward Community College
Associate (Culinary)
1980 - 1982 - St. Louis High School1977 - 1980
David Bolosan's Skills
- Food & Beverage
- Catering
- Food
- Chef
- Food Service
- Culinary Skills
- Cuisine
- Restaurant Management
- Hospitality
- Income Statement
David Bolosan's Summary
David Bolosan, based in San Francisco, CA, US, is currently a Vice President of Compliance at Daylight Foods, Inc., bringing experience from previous roles at Daylight Foods, Inc., Black Angus Steakhouse and Nourish Inc. David Bolosan holds a 1980 - 1982 Associate in Culinary @ Leeward Community College. With a robust skill set that includes Food & Beverage, Catering, Food, Chef, Food Service and more, David Bolosan contributes valuable insights to the industry. David Bolosan has 6 emails and 2 mobile phone numbers on RocketReach.
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