Brian Diumenti's Location
Los Angeles, CA, US
Brian Diumenti's Work
- Director Of Food And Beverage @ Casino Pauma
- President - COO @ Culinary Business Intelligence
- Executive Chef @ Soboba Casino Resort
- Director Of Food And Beverage @ Cragun's Resort
- Executive Chef @ Hotel Donaldson
- Executive Chef @ MGM Resorts International
- Executive Room Chef @ Mandalay Bay Resort and Casino
- Chef-Owner @ Meriwether Restaurant and Bistro 1100
- Corporate Executive Chef @ Seven Circle Resorts
- Assistent Executive Chef @ Westin Hotels & Resorts
Brian Diumenti's Education
- culinary institute of america1983 - 1984
Brian Diumenti's Skills
- Menu Development
- Chef
- Food and Beverage
- Culinary Skills
- Restaurants
- Hospitality
- Hospitality Management
- Fine Dining
- Recipes
- Restaurant Management
Brian Diumenti's Summary
Brian Diumenti, based in Los Angeles, CA, US, is currently a Director Of Food And Beverage at Casino Pauma, bringing experience from previous roles at Culinary Business Intelligence, Soboba Casino Resort, Cragun's Resort and Hotel Donaldson. Brian Diumenti holds a 1983 - 1984 culinary institute of america. With a robust skill set that includes Menu Development, Chef, Food and Beverage, Culinary Skills, Restaurants and more, Brian Diumenti contributes valuable insights to the industry. Brian Diumenti has 7 emails and 1 mobile phone number on RocketReach.
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