Founded in Mt. Shasta, California, in 1995, Black Bear Diner is a place where anyone can enjoy good food and good times in a place that feels like home. Black Bear Diner serves up hearty portions of classic house-made comfort food in the inviting atmosphere of a mountain cabin. And we’ve made so many friends along the way that the franchise has grown to 168 locations in 14 states and been consistently ranked as one of the smartest growing brands in the restaurant industry. If you want to know more, stop by and see us at blackbeardiner.com. And if you want to join the family, visit https://blackbeardinerfranchise.com or https://blackbeardiner.com/careers/.
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Black Bear Diner Questions
The Black Bear Diner annual revenue was $189.1 million in 2026.
Anita Adams is the CEO of Black Bear Diner.
687 people are employed at Black Bear Diner.
Black Bear Diner is based in Redding, California.
The NAICS codes for Black Bear Diner are [722513, 72, 72251, 7225, 722].
The SIC codes for Black Bear Diner are [581, 58].
Top Black Bear Diner Employees
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Anita Adams
Chief Executive Officer at Black Bear Diner
Redding, CA, US34 -
Steve Sparks
Chief Financial Officer at Black Bear Diner
Brentwood, TN, US22 -
Jolisa Johnson
VP Marketing and Communications at Black Bear Diner
Redding, California, United States35+ -
Camille Chavez
VP Training and Development at Black Bear Diner
Redding, CA, US35 -
Ron Pyrz
Vice President of Franchise Operations at Black Bear Diner
Kansas City, KS, US34 -
Chad Corrigan
VP, Franchise Sales and Development at Black Bear Diner
Nashville, TN, US35+ -
55+
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Cindy Wright
Senior Director of Supply Chain at Black Bear Diner
Redding, CA, US35+
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