Nick Pajor's Location

Atlanta, GA, US

Nick Pajor's Work

Nick Pajor's Education

  • Johnson and Wales University

    Bachelor of Science (BS) (Culinary Nutrition)

    2000 - 2003

Nick Pajor's Skills

  • Ingredients
  • Cooking
  • Menu Development
  • Food and Beverage
  • Food Industry
  • Food Safety
  • Food Manufacturing
  • Catering
  • Frozen Food
  • Fine Dining

Nick Pajor's Summary

Nick Pajor, based in Atlanta, GA, US, is currently a Research and Development Chef at Popeyes Louisiana Kitchen, Inc., bringing experience from previous roles at King and Prince Seafood and Red Arrow Products Company. Nick Pajor holds a 2000 - 2003 Bachelor of Science (BS) in Culinary Nutrition @ Johnson and Wales University. With a robust skill set that includes Ingredients, Cooking, Menu Development, Food and Beverage, Food Industry and more, Nick Pajor contributes valuable insights to the industry. Nick Pajor has 4 emails on RocketReach.
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