2008 -2014 Manager Culinary Innovation @ King and Prince Seafood
2005 -2008 Corporate Research Chef @
Nick Crc Education
Johnson and Wales University
Bachelor of Science (BS) (Culinary Nutrition)
2000-2003
Nick Crc Skills
Ingredients
Cooking
Menu Development
Food and Beverage
Food Industry
Food Safety
Food Manufacturing
Catering
Frozen Food
Fine Dining
Food Service
Seafood
Restaurants
Meat
HACCP
Culinary Skills
Food
Food Processing
Recipes
Food Science
Nick Crc Summary
Nick Crc, based in Atlanta, GA, US, is currently a Research and Development Chef at Popeyes Louisiana Kitchen, Inc.. Nick Crc brings experience from previous roles at King and Prince Seafood and Red Arrow Products Company. Nick Crc holds a 2000 - 2003 Bachelor of Science (BS) in Culinary Nutrition @ Johnson and Wales University. With a robust skill set that includes Ingredients, Cooking, Menu Development, Food and Beverage, Food Industry and more. Nick Crc has 3 emails and 1 mobile phone numbers on RocketReach.
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