Founded in New Orleans in 1972, POPEYES® has more than 45 years of history and culinary tradition. Popeyes distinguishes itself with a unique New Orleans-style menu featuring spicy chicken, chicken tenders, fried shrimp, and other regional items. The chain's passion for its Louisiana heritage and flavorful authentic food has allowed Popeyes to become one of the world's largest chicken quick-service restaurants with over 3,600 restaurants in the U.S. and around the world.
View Top Employees from Popeyes Louisiana Kitchen| Website | http://www.popeyes.com |
| Revenue | $5.7 billion |
| Funding | $159.4 million |
| Employees | 19,848 (12,148 on RocketReach) |
| Founded | 1972 |
| Address | 5707 Blue Lagoon Dr, Miami, Florida 33126, US |
| Phone | (404) 459-4450 |
| Technologies |
HTML,
Polyfill,
Amazon s3
+12 more
(view full list)
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| Category | Restaurants, Quick Service Restaurant, Hospitality, Fried Chicken, Louisiana Fast! |
| Competitors | Bojangles' Restaurants, Inc., Church's Texas Chicken, Del Taco Restaurants Inc., El Pollo Loco, Inc., Pollo Tropical |
| SIC | 58, 581 |
| NAICS | 72251, 722, 722513, 72, 7225 |
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Popeyes Louisiana Kitchen Questions
The Popeyes Louisiana Kitchen annual revenue was $5.7 billion in 2023.
John Cranor is the Chairman of the Board of Popeyes Louisiana Kitchen.
12,148 people are employed at Popeyes Louisiana Kitchen.
Popeyes Louisiana Kitchen is based in Miami, Florida.
The NAICS codes for Popeyes Louisiana Kitchen are [72251, 722, 722513, 72, 7225].
The SIC codes for Popeyes Louisiana Kitchen are [58, 581].
Top Popeyes Louisiana Kitchen Employees
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ViewShannon Mckinney
Vice President, Operations, PLK, America at Popeyes Louisiana Kitchen
Miami Beach, FL, US13 -
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Richard Coats
Vice President, Company Operations at Popeyes Louisiana Kitchen
Baton Rouge, LA, US15+ -
21
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