Founded in New Orleans in 1972, POPEYES® has more than 45 years of history and culinary tradition. Popeyes distinguishes itself with a unique New Orleans-style menu featuring spicy chicken, chicken tenders, fried shrimp, and other regional items. The chain's passion for its Louisiana heritage and flavorful authentic food has allowed Popeyes to become one of the world's largest chicken quick-service restaurants with over 3,600 restaurants in the U.S. and around the world.
View Top Employees from Popeyes Louisiana KitchenWebsite | http://www.popeyes.com |
Revenue | $5.7 billion |
Funding | $159.4 million |
Employees | 20,899 (6,774 on RocketReach) |
Founded | 1972 |
Address | 5707 Blue Lagoon Dr, Miami, Florida 33126, US |
Phone | (404) 459-4450 |
Industry | Restaurants, Quick Service Restaurant, Hospitality, Fried Chicken, Louisiana Fast! |
Keywords | Southern Food, Chicken, Fast Food |
Competitors | Bojangles' Restaurants, Inc., Church's Texas Chicken, Del Taco Restaurants Inc., El Pollo Loco, Inc., Pollo Tropical |
SIC | SIC Code 58 Companies, SIC Code 581 Companies |
NAICS | NAICS Code 72251 Companies, NAICS Code 722 Companies, NAICS Code 722513 Companies, NAICS Code 72 Companies, NAICS Code 7225 Companies |
Looking for a particular Popeyes Louisiana Kitchen employee's phone or email?
The Popeyes Louisiana Kitchen annual revenue was $5.7 billion in 2024.
John Cranor is the Chairman of the Board of Popeyes Louisiana Kitchen.
6,774 people are employed at Popeyes Louisiana Kitchen.
Popeyes Louisiana Kitchen is based in Miami, Florida.
The NAICS codes for Popeyes Louisiana Kitchen are [72251, 722, 722513, 72, 7225].
The SIC codes for Popeyes Louisiana Kitchen are [58, 581].