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Tom Smith Location
Atlanta, GA, US
Tom Smith Work
VP of Culinary @ (June 2026 - Present)
Sr. Director of Culinary and Corporate Chef @ (December 2019 - June 2026)
Senior Manager R and D, Corporate Chef @ (February 2014 - December 2019)
Executive Chef @ Purgatory Golf Club (May 2012 - February 2014)
Executive Chef @ Food IQ- A Marlin Network Company (October 2007 - April 2012)
Chef de Cuisine @ Oakleys Bistro (Featured in Bon Appetit Magazine) (April 2003 - July 2007)
Sous Chef @ Hemingway's Restaurant (Fine Dining Hall of Fame) (June 2001 - April 2002)
Tom Smith Education
Sullivan University
(Culinary Arts)
1997-1999
Tom Smith Skills
Restaurants
Cooking
Menu Development
Culinary Management
Recipe Development
Food Preparation
Tom Smith Summary
Tom Smith, based in Atlanta, GA, US, is currently a VP of Culinary at PopUp Bagels. Tom Smith brings experience from previous roles at Papa John's International, Checkers & Rally’s Drive-In Restaurants, Purgatory Golf Club and Food IQ- A Marlin Network Company. Tom Smith holds a 1997 - 1999 Sullivan University. With a robust skill set that includes Restaurants, Cooking, Menu Development, Culinary Management, Recipe Development and more. Tom Smith has 1 emails and 2 mobile phone numbers on RocketReach.
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