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Tom Smith Location
Atlanta, GA, US
Tom Smith Work
2026 -now VP of Culinary @
2019 -2026 Sr. Director of Culinary and Corporate Chef @
2014 -2019 Senior Manager R and D, Corporate Chef @
2012 -2014 Executive Chef @ Purgatory Golf Club
2007 -2012 Executive Chef @ Food IQ- A Marlin Network Company
2003 -2007 Chef de Cuisine @ Oakleys Bistro (Featured in Bon Appetit Magazine)
2001 -2002 Sous Chef @ Hemingway's Restaurant (Fine Dining Hall of Fame)
Tom Smith Education
Sullivan University
(Culinary Arts)
1997-1999
Tom Smith Skills
Restaurants
Cooking
Menu Development
Culinary Management
Recipe Development
Food Preparation
Tom Smith Summary
Tom Smith, based in Atlanta, GA, US, is currently a VP of Culinary at PopUp Bagels. Tom Smith brings experience from previous roles at Papa John's International, Checkers & Rally’s Drive-In Restaurants, Purgatory Golf Club and Food IQ- A Marlin Network Company. Tom Smith holds a 1997 - 1999 Sullivan University. With a robust skill set that includes Restaurants, Cooking, Menu Development, Culinary Management, Recipe Development and more. Tom Smith has 1 emails and 2 mobile phone numbers on RocketReach.
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