Stuart Swiggett Email & Phone Number
Head of Plant Operations @ Popup Bagels
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Stuart Swiggett Location
- Albany, NY, US
Stuart Swiggett Work
- Head of Plant Operations @ (August 2026 - Present)
- Sr. Vice President of Operations and Quality Assurance- Private Equity @ (June 2021 - April 2026)
- Director Of Operations and General Manager - Family Owned @ (February 2018 - June 2021)
- Vice President of Operations - Private Equity Startup @ (November 2015 - October 2017)
- Director of Operations - Family Owned @ (October 2014 - September 2015)
- Sr. Director of Manufacturing - Family Owned @ (April 2012 - October 2014)
- Plant Manager @ (August 2008 - April 2012)
- General Manager @ (October 2007 - August 2008)
- Plant Manager @ (January 2004 - October 2007)
- Production Engineer @ (June 2000 - January 2004)
- Operations Engineer @ (May 1999 - May 2000)
- Paramedic Supervisor @ (February 1994 - May 1999)
- President @ (September 1990 - August 1993)
- Lab Technician II @ (May 1987 - September 1989)
Stuart Swiggett Education
- Tennessee Technological University
MBA (Management)
2004-2006 - University of Houston
BS (Chemical Engineering)
1997-2000 - Texas A&M University
Bachelor of Science (BS) (Nutritional Sciences)
1989-1993
Stuart Swiggett Skills
- Lean Manufacturing
- Cross-functional Team Leadership
- Manufacturing
- Supply Chain
- HACCP
- Food Industry
- Food Safety
- TPM
- Process Improvement
- Continuous Improvement
- Plant Management
- 5S
- Food Manufacturing
- Food
- Product Development
- GMP
- Quality System
- Manufacturing Operations Management
- Production Planning
- SQF
- Purchasing
- Process Engineering
- Strategic Planning
- Ingredients
- Engineering
- Operational Excellence
- Root Cause Analysis
- R&D
- Kaizen
- Food Science
- Supply Chain Management
- Business Process Improvement
- Food & Beverage
- Hazard Analysis and Critical Control Points (HACCP)
- Research and Development (R&D)
- Total Productive Maintenance (TPM)
- Research and Development R&d
- Business Development
- Hazard Analysis and Critical Control Points Haccp
- Project Management
- Cross Functional Team Leadership
- Research
- Total Productive Maintenance Tpm
- Customer Service
- Healthcare
- Food and Beverage
- Total Productive Maintenance
- Hazard Analysis and Critical Control Points
- Research and Development
Stuart Swiggett Summary
- Stuart Swiggett, based in Albany, NY, US, is currently a Head of Plant Operations at PopUp Bagels. Stuart Swiggett brings experience from previous roles at Schlotterbeck & Foss, Old World Provisions, Koffee Kup Bakery and Subsidiaries and Ruiz Foods. Stuart Swiggett holds a 2004 - 2006 MBA in Management @ Tennessee Technological University. With a robust skill set that includes Lean Manufacturing, Cross-functional Team Leadership, Manufacturing, Supply Chain, HACCP and more. Stuart Swiggett has 1 emails and 1 mobile phone numbers on RocketReach.
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