A civilized oasis dedicated to the art of fine dining, Tocqueville is acclaimed for its use of the its use of the best ingredients.
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The Tocqueville Restaurant annual revenue was $7.2 million in 2026.
Armando Mendez is the Executive Pastry Chef of Tocqueville Restaurant.
3 people are employed at Tocqueville Restaurant.
Tocqueville Restaurant is based in New York, New York.
The NAICS codes for Tocqueville Restaurant are [621, 6213, 62, 621399, 62139].
The SIC codes for Tocqueville Restaurant are [804, 80].