Perilla opened in May 2007 in New York's Greenwich Village. A neighborhood restaurant at its core, Perilla has just 18 tables and 10 seats at the bar. In the short time Perilla has been open we have many regular guests, mostly from the neighborhood, but also out of towners who come to New York frequently. Perilla has a comfortable bar which many of our neighborhood regulars dine at. A huge part of our success is the staff we are so fortunate to have. The front of the house team works hard to anticipate and exceed our guests' expectations, while the kitchen staff diligently executes our ever changing menu.
| Website | http://www.perillanyc.com |
| Revenue | $3.8 million |
| Employees | View employees |
| Address | 9 Jones St, New York, New York 10014, US |
| Phone | +1 212-929-6868 |
| Industry | Hospitality General, Hospitality |
| Competitors | HelloFresh, Home Chef, Blue Apron, Green Chef, Sunbasket, Snap Kitchen, Plated, Trifecta, Freshly, Munchery +24 more (view full list) |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 72 Companies, NAICS Code 722 Companies |
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Perilla Questions
The Perilla annual revenue was $3.8 million in 2026.
Perilla is based in New York, New York.
The NAICS codes for Perilla are [72, 722].
The SIC codes for Perilla are [58, 581].
