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At Time for Dinner, we make home cooking easier for busy families, professionals, caregivers, and anyone tired of the daily “What’s for dinner?” question. For over 20 years, we’ve been helping St. Louis families stock their freezers with fully assembled, made-from-scratch meals that are frozen before cooking. Customers simply defrost and cook when they’re ready. No shopping. No chopping. No cleanup. In addition to convenient Grab & Go meals and pre-order pickup, Time for Dinner is one of the few businesses in the country still offering hands-on DIY meal prep sessions, where customers prepare dishes together in a fun, social environment. We’re proud to be a locally owned, women-owned St. Louis business focused on making everyday life a little easier through great food, thoughtful service, and real connection. Home cooking made easy.

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Carolyn Wilson is the Owner of Time For Dinner.

4 people are employed at Time For Dinner.

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