1999 -2000 Quality Control and Sanitation Manager @
1993 -1998 Quality Manager @ Douwe Egberts NA
1980 -1993 Quality Manager @ Superior Coffee
Tim Suwalski Education
Roosevelt University
Bachelor of Arts (B.A.) (Biology, General)
1972-1977
Keller Graduate School of Management of DeVry University
Tim Suwalski Skills
HACCP
Food Safety
Poultry
Food Industry
Quality Assurance
Meat
Ingredients
SSOP
BRC
Continuous Improvement
Food
Food Microbiology
Food Processing
Food Science
Food Service
SQF
Tim Suwalski Summary
Tim Suwalski, based in Chicago, IL, US, is currently a Food Safety Consultant at ASI Food Safety. Tim Suwalski brings experience from previous roles at Koch Foods, Baker Square -Viacom, Chicago Meat Authority and Douwe Egberts NA. Tim Suwalski holds a 1972 - 1977 Bachelor of Arts (B.A.) in Biology, General @ Roosevelt University. With a robust skill set that includes HACCP, Food Safety, Poultry, Food Industry, Quality Assurance and more. Tim Suwalski has 2 emails and 8 mobile phone numbers on RocketReach.
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