Tim Suwalski's Location
Chicago, IL, US
Tim Suwalski's Work
- Food Safety Consultant @ ASI Food Safety
- Director of Quality Assurance @ Koch Foods, Inc.
- Quality and Micro Lab Manager @ Baker Square -Viacom
- Quality Control and Sanitation Manager @ Chicago Meat Authority
- Quality Manager @ Douwe Egberts NA
- Quality Manager @ Superior Coffee
Tim Suwalski's Education
- Roosevelt University
Bachelor of Arts (B.A.) (Biology, General)
1972 - 1977 - Keller Graduate School of Management of DeVry University
Tim Suwalski's Skills
- HACCP
- Food Safety
- Poultry
- Food Industry
- Quality Assurance
- Meat
- Ingredients
- SSOP
- BRC
- Continuous Improvement
Tim Suwalski's Summary
Tim Suwalski, based in Chicago, IL, US, is currently a Food Safety Consultant at ASI Food Safety, bringing experience from previous roles at Koch Foods, Baker Square -Viacom, Chicago Meat Authority and Douwe Egberts NA. Tim Suwalski holds a 1972 - 1977 Bachelor of Arts (B.A.) in Biology, General @ Roosevelt University. With a robust skill set that includes HACCP, Food Safety, Poultry, Food Industry, Quality Assurance and more, Tim Suwalski contributes valuable insights to the industry. Tim Suwalski has 2 emails and 3 mobile phone numbers on RocketReach.
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