Tim Suwalski Email & Phone Number
Food Safety Consultant @ ASI Food Safety
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Tim Suwalski Location
- Chicago, IL, US
Tim Suwalski Work
- Food Safety Consultant @ (November 2016 - Present)
- Director of Quality Assurance @ Koch Foods (June 2001 - Present)
- Quality and Micro Lab Manager @ Baker Square -Viacom (November 2000 - June 2001)
- Quality Control and Sanitation Manager @ (January 1999 - November 2000)
- Quality Manager @ Douwe Egberts NA (September 1993 - August 1998)
- Quality Manager @ Superior Coffee (December 1980 - September 1993)
Tim Suwalski Education
- Roosevelt University
Bachelor of Arts (B.A.) (Biology, General)
1972-1977 - Keller Graduate School of Management of DeVry University
Tim Suwalski Skills
- HACCP
- Food Safety
- Poultry
- Food Industry
- Quality Assurance
- Meat
- Ingredients
- SSOP
- BRC
- Continuous Improvement
- Food
- Food Microbiology
- Food Processing
- Food Science
- Food Service
- SQF
Tim Suwalski Summary
- Tim Suwalski, based in Chicago, IL, US, is currently a Food Safety Consultant at ASI Food Safety. Tim Suwalski brings experience from previous roles at Koch Foods, Baker Square -Viacom, Chicago Meat Authority and Douwe Egberts NA. Tim Suwalski holds a 1972 - 1977 Bachelor of Arts (B.A.) in Biology, General @ Roosevelt University. With a robust skill set that includes HACCP, Food Safety, Poultry, Food Industry, Quality Assurance and more. Tim Suwalski has 2 emails and 8 mobile phone numbers on RocketReach.
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