ASI Food Safety Information

ASI is a leading farm-to-fork food safety service provider based in St. Louis, Missouri. Our goal is to make the certification process easy, and our reliable team of auditors is calibrated to perform 3,000+ cGMP Food Safety Audits and SQF Certifications annually. ASI has a long history in the food safety industry that started as a pest control company for food processing plants in St Louis, Missouri in 1948. ASI became one of the first food safety auditing companies in the United States when our food processing clients asked us to help them improve their food safety practices and help them meet FDA expectations. As the industry grew, so did our Food Safety Programs. This led us to develop a cGMP auditing system to minimize risks for specific types of food industry businesses: primary producers, food processing plants, distribution centers, packaging facilities, retailers, kitchen/commissaries, nutraceuticals, pet food, and pet feed companies. Because of the growing and ever-changing climate in the food safety industry, we closed the Pest Control business in 2008 to focus solely on Food Safety. ASI was a family-owned business for nearly 100 years until 2022 when the Williams family merged ASI with Kiwa (an international TIC company) to become a part of the Kiwa Group. Today, ASI still operates as a family-run business, but under a much bigger, global umbrella following the Kiwa merger. ASI Food Safety is accredited by ANSI, the American National Standards Institute, as a SQF Certification Body.