Stacey Brown's Location
Texas, United States
Stacey Brown's Work
- cGMP and SQF Food Safety Auditor and Consultant @ ASI Food Safety
- Independent Business Owner @ StaceyB Enterprises LLC
- Senior Research Scientist @ Pepperidge Farm
- Innovation and Bakery Technology Consultant @ King's Hawaiian
- Freelance Product Designer and Developer @ Food Professional
- Product Developer and Designer - Dough Group @ Nestlé
- Bakery Team Leader @ Whole Foods Market
Stacey Brown's Education
- SQF Institute
Lead Auditor Training (Food Safety)
2018 - 2018 - Kansas State University
Masters (Food Science)
- Le Cordon Bleu - London & Paris
Patisserie Diploma (Culinary arts)
- Salem State University
Bachelor’s Degree (Psychology)
- International Culinary Center
Certificate of Completion (Food Styling for Media)
Stacey Brown's Skills
- Team Leadership
- Marketing
- Sales
- Project Management
- Strategic Planning
- Microsoft Excel
- Leadership
- Bakery
- Product Innovation
- Ingredients
Stacey Brown's Summary
Stacey Brown, based in Texas, United States, is currently a cGMP and SQF Food Safety Auditor and Consultant at ASI - Your Food Safety Partners, bringing experience from previous roles at StaceyB Enterprises LLC, Pepperidge Farm, King's Hawaiian and Food Professional. Stacey Brown holds a 2018 - 2018 Lead Auditor Training in Food Safety @ SQF Institute. With a robust skill set that includes Team Leadership, Marketing, Sales, Project Management, Strategic Planning and more, Stacey Brown contributes valuable insights to the industry. Stacey Brown has 1 email and 1 mobile phone number on RocketReach.
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