Tim O'Toole Email & Phone Number
Executive Chef @ The Country Club of St. Albans
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Tim O'Toole Location
- Wildwood, MO, US
Tim O'Toole Work
- 2014 -now Executive Chef @
- 2009 -2014 Executive Sous Chef @
- 2006 -2009 Lead Cook @
Tim O'Toole Education
- Kendall College
(Culinary Arts/Chef Training)
2004-2005 - Marquette University
(Business Administration and Management, General)
2001-2004
Tim O'Toole Skills
- Baking
- Inventory Management
- ServSafe
- Chef
- Menu Development
- Culinary Skills
- Recipe Testing
- Recipes
- Sauces
- Resorts
- Labor Control
- Italian cuisine
- Restaurants
- Wine
- Cooking
- Seafood
- HACCP
- Banquets
- Microsoft Office
- Food Service
- Serve Safe Certified
- Marketing
- Mediterranean
- Food
- Food Safety
- Hospitality
- Restaurant Management
- Pre Opening
- Menu Engineering
- Sanitation
- Cuisine
- Management
- French Cuisine
- Fine Dining
- Gourmet
- Food Cost Analysis
- Catering
- Hospitality Industry
- Food and Beverage
- Hiring
- Hotels
- Food Service Sanitation
- Pastry
- Hospitality Management
- Bakery
- Food Quality
- Menu Costing
- Food Preparation
- Butchery
- Cost Control
- New Restaurant Openings
- Culinary Management
- Culinary Education
Tim O'Toole Summary
- Tim O'Toole, based in Wildwood, MO, US, is currently a Executive Chef at The Country Club of St. Albans. Tim O'Toole brings experience from previous roles at Oakland Hills Country Club and The Country Club of St. Albans. Tim O'Toole holds a 2004 - 2005 Kendall College. With a robust skill set that includes Baking, Inventory Management, ServSafe, Chef, Menu Development and more.
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