Tim O'Toole's Location
Wildwood, MO, US
Tim O'Toole's Work
- Executive Chef @ The Country Club of St. Albans
- Executive Sous Chef @ Oakland Hills Country Club
- Lead Cook @ The Country Club of St. Albans
Tim O'Toole's Education
- Kendall College
(Culinary Arts/Chef Training)
2004 - 2005 - Marquette University
(Business Administration and Management, General)
2001 - 2004
Tim O'Toole's Skills
- Baking
- Inventory Management
- ServSafe
- Chef
- Menu Development
- Culinary Skills
- Recipe Testing
- Recipes
- Sauces
- Resorts
Tim O'Toole's Summary
Tim O'Toole, based in Wildwood, MO, US, is currently a Executive Chef at The Country Club of St. Albans, bringing experience from previous roles at Oakland Hills Country Club and The Country Club of St. Albans. Tim O'Toole holds a 2004 - 2005 Kendall College. With a robust skill set that includes Baking, Inventory Management, ServSafe, Chef, Menu Development and more, Tim O'Toole contributes valuable insights to the industry.
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