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Chris Mueller Location
St. Louis, MO, US
Chris Mueller Work
2017 -now Executive Chef and Food and Beverage Director @
2015 -now Executive Chef @
2014 -2015 Executive Chef @
2004 -2013 Executive Sous Chef @
Chris Mueller Skills
Menu Development
Banquets
Culinary
Fine Dining
Food Cost
Cuisine
Food & Beverage
Catering
Restaurants
Menu Design
Negotiation
Restaurant Management
Hotels
Cooking
Hospitality Management
Pre-opening
Recipes
Hospitality Industry
Hospitality
Guest Satisfaction
Food
Menu Creation
Resorts
Pastry
Sanitation
Inventory Management
Food Service
Mediterranean
Food Safety
Cost Control
Purchasing
Gourmet
Food Preparation
Scheduling
Budgeting
Guest Service
Seafood
Hiring
Italian cuisine
Hygiene
Wine
Food Quality
Culinary Skills
Food Cost Management
Menu Costing
Menu Engineering
Chef
Event Management
Event Planning
Leadership
Food and Beverage
Pre Opening
Chris Mueller Summary
Chris Mueller, based in St. Louis, MO, US, is currently a Executive Chef and Food and Beverage Director at The Country Club of St. Albans. Chris Mueller brings experience from previous roles at The Country Club of St. Albans and Compass Group North America. With a robust skill set that includes Menu Development, Banquets, Culinary, Fine Dining, Food Cost and more. Chris Mueller has 1 emails and 1 mobile phone numbers on RocketReach.
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