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Bret Parrigon Location
Missouri, United States
Bret Parrigon Work
now Sous Chef @
2017 -now Exec sous chef @
Bret Parrigon Education
L'Ecole Culinaire, St. Louis
Bret Parrigon Skills
Cooking
Menu Development
Food and Beverage
Catering
Culinary Skills
Hospitality Industry
Bret Parrigon Summary
Bret Parrigon, based in Missouri, United States, is currently a Sous Chef at The Country Club of St. Albans. Bret Parrigon brings experience from previous roles at Winghaven Country Club. Bret Parrigon holds a L'Ecole Culinaire, St. Louis. With a robust skill set that includes Cooking, Menu Development, Food and Beverage, Catering, Culinary Skills and more. Bret Parrigon has 1 mobile phone numbers on RocketReach.
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