Good food should be fun and we strive everyday to create an environment where our customers enjoy being at The Meat Hook as much as we do.
| Website | http://www.themeathook.com |
| Employees | 25 (7 on RocketReach) |
| Founded | 2009 |
| Phone | +1 718-609-9300 |
| Technologies |
JavaScript
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HTML
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Twitter
+6 more
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| Industry | Food and Beverage Services |
| Keywords | Butcher Shop, Quality Meat, Butchery Shop, Meat Market, Artisan Meat, Premium Meat, Meat Purveyor, Local Butcher, Meat Selection, Specialty Meats, Craft Butchery, Meat Cuts, Charcuterie, Cured Meats, Whole Animal Butcher, Sausages, Deli, Restaurant Supply, Food Shop |
| Competitors | Brooklyn Butcher Blocks, Primal Supply Meats, Sullivan St Bakery, DeBragga, New York's Butcher, Porter Road, Fleishers Craft Butchery, The Butcher's Daughter, Western Quality Foods, The Meat Market Inc., Pierces Country Cooking +10 more (view full list) |
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The Meat Hook Questions
Jon Perri is the Director of Finance of The Meat Hook.
7 people are employed at The Meat Hook.
Top The Meat Hook Employees
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David Diaz
General Manager at The Meat Hook
New York, United States1 -
Jon Perri
Director of Finance at The Meat Hook
New York, NY, US1 -
Janice S.
Director Of Operations at The Meat Hook
New York, United States1 -
Ben Turley
Owner at The Meat Hook
New York, NY, US1
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