The Cheese Knife was originally designed in the 1940s by an engineer named Harold Fairchild, who loved cheese, but didn't love how it would stick to the knife. Decades later, his family found the drafted designs and brought his creation to life. Today this knife is crafted in the USA and brings delight to a dedicated following of cheese lovers who share Harold's preference for a clean cut of cheese.
| Website | https://www.thecheeseknife.com/ |
| Revenue | $4 million |
| Employees | 2 (2 on RocketReach) |
| Founded | 2004 |
| Address | 740 N Western Ridge Trl, Tucson, Arizona 85748, US |
| Phone | +1 480-275-8417 |
| Technologies |
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| Industry | Retail, Hospitality General, Hospitality |
| Keywords | Kitchen Gadgets, Culinary Tools, Gourmet Kitchen, Kitchenware, Cooking Tools, Food Preparation, Home Kitchen, Cutlery, Knives, Cooking Gadgets, Kitchen Utensils, Food Service, Culinary Supplies, Tableware |
| Competitors | Cheese Grotto, Murray's Cheese, Cowgirl Creamery, igourmet.com, Cheese UK, Wisconsin Cheese Mart, Cheese Boutique, Artisanal Premium Cheese, CHATEAU DE LA COURONNE, Vermont Creamery +16 more (view full list) |
| SIC | SIC Code 34 Companies, SIC Code 342 Companies |
| NAICS | NAICS Code 332 Companies, NAICS Code 33 Companies |
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The Cheese Knife Questions
The The Cheese Knife annual revenue was $4 million in 2026.
Kathleen Powell is the CEO of The Cheese Knife.
2 people are employed at The Cheese Knife.
The Cheese Knife is based in Tucson, Arizona.
The NAICS codes for The Cheese Knife are [332, 33].
The SIC codes for The Cheese Knife are [34, 342].
Top The Cheese Knife Employees
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Kathleen Powell
Chief Executive Officer at The Cheese Knife
California, United States3 -
Tara Schon
Owner and CEO at The Cheese Knife
San Francisco, CA, US25+
