Artisanal Premium Cheese began in the dining room of the two-star Michelin restaurant, Picholine in New York City. Everything about Artisanal is rooted in culinary excellence. With a mission to curate the world’s finest cheeses, Artisanal selects from thousands worldwide to offer 200 remarkable, unique, and handcrafted cheeses. Artisanal specializes in the ancient craft of Affinage, a careful process that starts with farm-level selection, and follows with the nurturing and aging of each cheese. With a dedicated staff of affineurs, and state of the art aging caves, Artisanal alone offers the ability to provide you with the perfect cheeses for the perfect moment.
View Top Employees from Artisanal Premium CheeseWebsite | http://www.artisanalcheese.com |
Revenue | $7 million |
Employees | 26 (12 on RocketReach) |
Address | 500 W 37th Street 2nd Floor, New York, New York 10018, US |
Phone | (212) 871-3150 |
Fax | (212) 239-1476 |
Technologies |
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Industry | Food and Beverage Services, Grocery Retail, Retail |
Web Rank | 1 Million |
Keywords | Robiola, Bleu D'Auvergne Is Gooey, Triple Cream Cheese Roberts, Goat Cheese Gouda, Artisanal Bold Sale |
SIC | SIC Code 545 Companies, SIC Code 54 Companies |
NAICS | NAICS Code 44 Companies, NAICS Code 445 Companies |
Looking for a particular Artisanal Premium Cheese employee's phone or email?
The Artisanal Premium Cheese annual revenue was $7 million in 2024.
Daniel Dowe is the Executive Chairman of Artisanal Premium Cheese.
12 people are employed at Artisanal Premium Cheese.
Artisanal Premium Cheese is based in New York, New York.
The NAICS codes for Artisanal Premium Cheese are [44, 445].
The SIC codes for Artisanal Premium Cheese are [545, 54].