Consciously crafted in Vermont’s green mountains, Vermont Creamery’s line of fresh and aged goat cheeses, cultured butter, and crème fraîche have won hundreds of national and international awards. In their 34th year of business, Vermont Creamery supports a network of more than 20 family goat farms, promoting sustainable agriculture in the region. B Corp Certified in 2014, Vermont Creamery has been ranked one of “The Best Places to Work in Vermont,” by Vermont Business Magazine.
View Top Employees from Vermont CreameryWebsite | http://www.vermontcreamery.com |
Revenue | $59 million |
Employees | 53 (44 on RocketReach) |
Founded | 1984 |
Address | 20 Pitman Rd, Websterville, Vermont 05678, US |
Phone | (802) 479-9371 |
Fax | (802) 479-3674 |
Technologies |
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Industry | Dairy Product Manufacturing, Grocery Retail, Agriculture, Food Products, Retail, Agriculture and Farming, Distributors/Wholesale (B2C), Food and Beverage, Manufacturing |
Web Rank | 2 Million |
Keywords | Cultured Butter, Vermont Creamery, Vermont Cremont, How To Use Cultured Butter, Double Cream Cheese, Where To Buy Goat Butter, Best Spreadable Cheese At Supermarkets In Chicago Il |
Competitors | Bruny Island Cheese Co, Cypress Grove, Grafton Village Cheese Company, Jasper Farms, Redwood Hill Farm & Creamery |
SIC | SIC Code 20 Companies, SIC Code 202 Companies |
NAICS | NAICS Code 311 Companies, NAICS Code 3115 Companies, NAICS Code 311512 Companies, NAICS Code 31151 Companies, NAICS Code 31 Companies |
Looking for a particular Vermont Creamery employee's phone or email?
The Vermont Creamery annual revenue was $59 million in 2024.
Rick Bart is the Director of Operations of Vermont Creamery.
44 people are employed at Vermont Creamery.
Vermont Creamery is based in Websterville, Vermont.
The NAICS codes for Vermont Creamery are [311, 3115, 311512, 31151, 31].
The SIC codes for Vermont Creamery are [20, 202].