Allison Hooper's Location
Brookfield, VT, US
Allison Hooper's Education
- Connecticut College
Bachelor of Arts - BA (French Language and Literature)
1977 - 1981
Allison Hooper's Skills
- Food
- Dairy
- Food Industry
- Marketing Strategy
- Ingredients
- Social Media
- Food Safety
- Retail
- Strategic Planning
- Gourmet
Allison Hooper's Summary
Allison Hooper, based in Brookfield, VT, US, is currently a Co-Founder at Vermont Creamery. Allison Hooper holds a 1977 - 1981 Bachelor of Arts - BA in French Language and Literature @ Connecticut College. With a robust skill set that includes Food, Dairy, Food Industry, Marketing Strategy, Ingredients and more, Allison Hooper contributes valuable insights to the industry. Allison Hooper has 1 email and 1 mobile phone number on RocketReach.
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