Allison Hooper's Location
Barre, VT, US
Allison Hooper's Work
- Co-Owner @ Vermont Creamery
- Co-owner @ Vermont Creamery
Allison Hooper's Education
- Connecticut College
BA French (French)
1977 - 1981
Allison Hooper's Skills
- Cooking
- Cheese
- Food Safety
- Ingredients
- Wine
- Social Media
- Dairy
- Business Development
- Product Development
- Merchandising
Allison Hooper's Summary
Allison Hooper, based in Barre, VT, US, is currently a Co-Owner at Vermont Butter and Cheese Creamery, bringing experience from previous roles at Vermont Creamery. Allison Hooper holds a 1977 - 1981 BA French in French @ Connecticut College. With a robust skill set that includes Cooking, Cheese, Food Safety, Ingredients, Wine and more, Allison Hooper contributes valuable insights to the industry. Allison Hooper has 1 email and 1 mobile phone number on RocketReach.
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