Allison Hooper, based in Barre, VT, US, is currently a Co-Owner at Vermont Butter and Cheese Creamery. Allison Hooper brings experience from previous roles at Vermont Creamery. Allison Hooper holds a 1977 - 1981 BA French in French @ Connecticut College. With a robust skill set that includes Cooking, Cheese, Food Safety, Ingredients, Wine and more. Allison Hooper has 1 emails and 2 mobile phone numbers on RocketReach.
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