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Allison Hooper Location
Barre, VT, US
Allison Hooper Work
1984 -now Co-Owner @ Vermont Butter and Cheese Creamery
1984 -now Co-owner @ Vermont Creamery
Allison Hooper Education
Connecticut College
BA French (French)
1977-1981
Allison Hooper Skills
Cooking
Cheese
Food Safety
Ingredients
Wine
Social Media
Dairy
Business Development
Product Development
Merchandising
Sustainability
Strategy
Marketing Strategy
Team Building
Entrepreneurship
New Business Development
Brand Development
Purchasing
Grocery
Culinary Skills
Public Speaking
Food Industry
Gourmet
Restaurants
Sustainable Agriculture
Public Relations
Event Management
Microsoft Office
Retail
Marketing
Strategic Planning
Food
Food Service
Event Planning
Allison Hooper Summary
Allison Hooper, based in Barre, VT, US, is currently a Co-Owner at Vermont Butter and Cheese Creamery. Allison Hooper brings experience from previous roles at Vermont Creamery. Allison Hooper holds a 1977 - 1981 BA French in French @ Connecticut College. With a robust skill set that includes Cooking, Cheese, Food Safety, Ingredients, Wine and more. Allison Hooper has 1 emails and 2 mobile phone numbers on RocketReach.
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