The Bathers Pavilion Information

The Bathers’ Pavilion is owned by chef, Serge Dansereau. The view is towards the Heads and overlooks Middle Harbour. We are around fifteen minutes from the city. There are many ways to enjoy eating or drinking within the old beach changing shed pavilion – private dining rooms, Café, Bar and a fine dining Restaurant. “A little more” encapsulates a great deal of Bathers’ philosophy. Emphasis is placed on creating a unique & memorable eating experience within stylish timeless interiors with warm, friendly and informed service. The food is appropriate to its surroundings. Some traditional cooking methods such as slow cooking in a wood fired oven or grilling on vine leaves are used. Serge’s approach to our food is uniquely Australian. His experience with food and maturity are of paramount importance in achieving the flavours we want, yet we are modern in approach. Both the food and wine lists have a close relationship with the seasons and change accordingly. They reflect Bathers’ special relationships with small producers and growers. The Restaurant has a comprehensive wine list, including a “Small Vineyards” list. About one third of the wines are aged, one third current vintage Australian and the last third imported wines.