At Manta, we focus on the quality of our meat and our customers always know exactly where the meat is sourced. Our premium, home-grown beef means we deliver a farm-to-table dining experience for all of our customers, giving an unsurpassed taste that's both quality-driven and exquisite. Owner Rob Rubis feels passionate about the topic considering his 32 years in the hospitality industry and involvement in over 35 restaurants. "Manta prides itself on good quality produce sourced from reputable suppliers and the Rubis family property, Australia Grassfed Meats" says Rob. AGM are producing premium grassfed, hormone free, MSA graded beef from their own properties and that of supplier farmers.
View Top Employees from Manta Restaurant| Website | http://mantarestaurant.com.au |
| Revenue | $5 million |
| Employees | 8 (8 on RocketReach) |
| Address | BLUE Sydney, 6 Cowper Wharf Roadway, Sydney, New South Wales 2011, AU |
| Phone | +61 2 9332 3822 |
| Technologies |
JavaScript,
HTML,
PHP
+17 more
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| Industry | Restaurants, Hospitality General, Hospitality |
| Competitors | Courtney's Brasserie, Harbourfront Seafood Restaurant, The Point Restaurant |
| SIC | SIC Code 581 Companies, SIC Code 58 Companies |
| NAICS | NAICS Code 7225 Companies, NAICS Code 722 Companies, NAICS Code 72 Companies |
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Manta Restaurant Questions
The Manta Restaurant annual revenue was $5 million in 2024.
8 people are employed at Manta Restaurant.
Manta Restaurant is based in Sydney, New South Wales.
The NAICS codes for Manta Restaurant are [7225, 722, 72].
The SIC codes for Manta Restaurant are [581, 58].
Top Manta Restaurant Employees
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