Courtney's Brasserie on Charles Street Parramatta offers a menu defined by fresh, seasonal, locally sourced produce direct from our farmers. Local fresh produce never tasted so good. Book your table now. Our philosophy is to find local farmers and producers who care about what they grow and produce. Using organic, biodynamic, hormone-free, chemical-free, free-range and eco-farmed local ingredients. We try to minimise the farmers waste by taking the freshest and ripest produce, no matter what size or cosmetic blemishes, as we cut and cook the ingredients anyway. We believe that taste and freshness is what is important. Using what is in season, we then create an ever-changing menu for the restaurant, bar and shop, based on the produce that arrives each day. Courtney's Brasserie offers a unique space to hold functions, birthdays, celebrations and working luncheons. From a small group to the whole restaurant, or the small private room which holds up to 28 guests, we can provide for all your dining needs. Our menu is defined by the freshest, locally sourced ingredients on the day. You simply can't get better.
View Top Employees from Courtney's BrasserieWebsite | http://courtneysbrasserie.com.au |
Revenue | $9 million |
Employees | 1 (1 on RocketReach) |
Address | 30 Charles St, Parramatta, New South Wales 2150, AU |
Phone | +61 2 9635 3288 |
Fax | +61 2 9891 1160 |
Technologies |
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Industry | Restaurants, Business Services General, Business Services |
SIC | SIC Code 581 Companies, SIC Code 58 Companies |
NAICS | NAICS Code 722 Companies, NAICS Code 7223 Companies, NAICS Code 72 Companies |
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The Courtney's Brasserie annual revenue was $9 million in 2023.
Paul Kuipers is the Owner of Courtney's Brasserie.
1 people are employed at Courtney's Brasserie.
Courtney's Brasserie is based in Parramatta, New South Wales.
The NAICS codes for Courtney's Brasserie are [722, 7223, 72].
The SIC codes for Courtney's Brasserie are [581, 58].