The Bathers Pavilion Competitors

Doltone House is one of Sydney’s leading hospitality and event venue groups, delivering conferences, exhibitions, gala dinners, weddings, catering and milestone events across 15 venues and 68 event spaces. Family-owned and operated for over 57 years, the Doltone House portfolio spans iconic waterfront venues, heritage precincts, CBD destinations and large-scale event spaces up to 2,500 guest capacity across Sydney and NSW. Venue locations include: • Jones Bay Wharf, Pyrmont • NEW: Harbourside, Darling Harbour opening 2027 • Darling Island Wharf, Pyrmont • Hyde Park, Sydney CBD • Sydney Event Centre, Sydney CBD • Sydney Town Hall, Sydney CBD • Club Marconi, Western Sydney • Sylvania Waters, Sutherland Shire • Wandin Valley Estate, Hunter Valley • Anambah House, Hunter, Valley Recent Awards 2026 National WINNER Event/Convention Centre Caterer | Restaurant & Catering Awards for Excellence 2025 National WINNER Event Caterer of the Year | Restaurant & Catering Awards for Excellence 2025 National WINNER Wedding Caterer of the Year | Restaurant & Catering Awards for Excellence Part of the Doltone Hospitality Group, Doltone House also owns and operates across some of Sydney’s most recognised dining and hospitality destinations, including: • NEW: Georges River Sailing Club, South Sydney • Hay St, Haymarket • Midden by Mark Olive at Sydney Opera House • Lua Sydney at Sydney Fish Markets Trusted by leading Australian and international brands, Doltone House delivers exceptional guest experiences through premium hospitality, innovative catering and seamless event execution. We invite you to explore our house.

Home of Australia's Seafood, Sydney Fish Market (SFM) is the largest market of its kind in the Southern Hemisphere and the world's second largest seafood market in terms of variety outside of Japan. A working fish market, SFM sources' product both nationally and internationally and trades over 14,500 tonnes of seafood annually - with up to a hundred species of sustainable Australian seafood traded every day. SFM employs approximately fifty-seven staff to organise the weekday wholesale auction, promote Sydney Fish Market as the centre of seafood excellence and operate the Sydney Seafood School. Since opening in 1989, Sydney Seafood School has played an important part in persuading Sydney residents to eat more fish. The School is considered to be one of Australia’s leading cooking schools. Over 13,000 people come to classes each year. Visit the SSS pages for more information or to book a class. Onsite, SFM hosts six seafood retailers, a bottle shop, fruit and veg market, bakery, sushi bar, restaurants, gift shop and deli.

Cafe Sydney is a quintessential Sydney dining experience, capturing the essence of the harbour city with breathtaking views of the Harbour Bridge and Sydney Opera House from its rooftop location at Customs House. A thoughtfully curated lunch and dinner menu showcases the finest seasonal produce, perfectly complemented by an awarded Australian wine list. The Lounge is a sophisticated space to sit back and enjoy an expertly crafted cocktail and light bite. From business lunches to intimate dinners and grand celebrations, Cafe Sydney offers a vibrant, contemporary dining experience delivered with the timeless hospitality it is renowned for.