Grand Pacific Group is one of Sydney’s leading hospitality groups, specialising in contemporary and stylish venues located in historic buildings. Grand Pacific Group currently operates The Tea Room QVB, Gunners’ Barracks, Sergeants’ Mess and Dunbar House, all of which are known to be among Sydney’s most impressive and iconic venues. With a vision to create experiences without compromise, all of Grand Pacific Group’s venues combine stunning locations, distinctive interior concepts and strong functionality with world-class dining and outstanding service.
| Website | http://www.grandpacificgroup.com.au |
| Revenue | $12.6 million |
| Employees | 75 (42 on RocketReach) |
| Founded | 1997 |
| Address | 20 Chowder Bay Rd, Mosman, New South Wales 2088, AU |
| Phone | +61 2 8978 9209 |
| Technologies |
JavaScript
,
HTML
,
PHP
+14 more
(view full list)
|
| Industry | Hospitality, Restaurants, Food & Beverage, Event Venues, Afternoon Tea |
| Keywords | Accommodation, Hospitality, Celebrations, Venues, Catering, Events, Dining, Food And Beverage, Contemporary, Fine Dining, Group, Management, Tourism, Leisure, Entertainment |
| Competitors | Australian Unity, Hostplus, AMP, Colonial First State, UniSuper, BT Financial Group, ZonesCorp Infrastructure Fund - ADCB Macquarie Asset Management, Suncorp Bank, Qantas Superannuation Limited, Health Super +33 more (view full list) |
| SIC | SIC Code 738 Companies, SIC Code 73 Companies |
| NAICS | NAICS Code 561 Companies, NAICS Code 56 Companies |
Looking for a particular Grand Pacific Group employee's phone or email?
Grand Pacific Group Questions
The Grand Pacific Group annual revenue was $12.6 million in 2026.
Sophierose Noble is the Director of Sales, Marketing and Events - Grand Pacific Group of Grand Pacific Group.
42 people are employed at Grand Pacific Group.
Grand Pacific Group is based in Mosman, New South Wales.
The NAICS codes for Grand Pacific Group are [561, 56].
The SIC codes for Grand Pacific Group are [738, 73].
Top Grand Pacific Group Employees
-
Manny Spinola
Owner at Grand Pacific Group
Sydney, NSW, AU11 -
2
-
1
-
Thomas Raimbaud
Venue Manager at Grand Pacific Group
Canberra, ACT, AU1 -
Matthew Ouwerkerk
Head Chef at Grand Pacific Group
Franklin, ACT, AU1 -
Sandra Ly
Head Chef at Grand Pacific Group
Sydney, NSW, AU1 -
1
-
Cate Doepel
Venue Sales Manager at Grand Pacific Group
Hawker, ACT, AU
Related Companies
