The SOURDOUGH EXPERTS, delivering artisan bread to major grocery store chains in Michigan, Ohio and Indiana. We wild ferment each delightfully tangy sourdough loaf with a slow method mastered through years of experience. We source the same simple ingredients used for centuries, like organic flour, olive oil, sea salt, and cool Michigan well water straight from our own well. We practice our skill. We practice patience. We practice mixing and forming and baking to elevate the distinct taste, crispy texture and natural wellness within every loaf. Beyond our ovens, we’re also on a mission to be part of something bigger. It’s why we work to provide warmth and shelter to all in the communities that we serve.
| Website | http://www.stonehousebread.com |
| Revenue | $14.6 million |
| Funding | $150000 |
| Employees | 27 (6 on RocketReach) |
| Founded | 1995 |
| Address | 4200 US-31, Traverse City, Michigan 49686, US |
| Technologies |
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PHP
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| Industry | Wholesale, Grocery Retail, Retail |
| Keywords | Gourmet Bread, Sourdough Bread, Handmade Bread, Artisan Bread, Bread Delivery, Slow Fermentation, Artisan Bakery, Bread Wholesale, Bakery Delivery, Wholesale Bread, Artisan Bread Delivery, Sourdough Starter, Bread Making, Food Wholesale, Fermented Bread, Bakery Supplies |
| Competitors | Whole Foods Market, Boudin, Crown Bakeries, King Arthur Baking Company, Bread Alone Bakery, Panera Bread, Artisan Bread Company, BREAD & butter GmbH & Co. KG, Wildflour Bread, LA BREA BAKERY CAFE +11 more (view full list) |
| SIC | SIC Code 205 Companies, SIC Code 20 Companies |
| NAICS | NAICS Code 31 Companies, NAICS Code 311 Companies |
Looking for a particular Stone House Bread employee's phone or email?
The Stone House Bread annual revenue was $14.6 million in 2026.
Tonie Zahm-Spearing is the Business Owner of Stone House Bread.
6 people are employed at Stone House Bread.
Stone House Bread is based in Traverse City, Michigan.
The NAICS codes for Stone House Bread are [31, 311].
The SIC codes for Stone House Bread are [205, 20].