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Steve Perlstein Location
Milwaukee, Wisconsin, United States
Steve Perlstein Work
Head Chef @ Ampersand Remuera
Head Chef @ (December 2020 - Present)
Head Chef @ (March 2020 - December 2020)
Head Chef @ Parasol & Swing (December 2019 - March 2020)
Head Chef @ 46 & York (April 2019 - December 2019)
Head Chef and General Manager @ (November 2017 - September 2018)
Director of Operations @ The Soup Market (September 2016 - July 2017)
Executive Sous Chef @ (May 2016 - September 2016)
Head Chef and Owner @ Simmer (January 2013 - February 2016)
Chef Partner @ (February 2012 - January 2013)
General Manager and Executive Chef @ Thunderhawk Golf Club (February 2010 - January 2012)
Head Chef and Food Service Director @ (September 2008 - January 2010)
Head Chef @
Food Service Director @ Holly Court Terrace (April 2006 - June 2007)
Steve Perlstein Education
Le Cordon Bleu College Of Culinary Arts - Scottsdale
Associate of Arts (Culinary Arts)
2001-2002
University of Minnesota 1984-1988
Steve Perlstein Skills
Food Service
Food
Restaurant Management
Event Planning
Food and Beverage
Food Safety
Catering
Strategic Planning
Hospitality
Event Management
Restaurants
Customer Service
Has Errors
Chef
New Restaurant Openings
Contract Negotiation
Culinary Skills
Great
Budgets
Public Relations
Menu Development
Corporate Events
Culinary Management
Steve Perlstein Summary
Steve Perlstein, based in Milwaukee, Wisconsin, United States, is currently a Head Chef at Ampersand Remuera. Steve Perlstein brings experience from previous roles at Scarecrow Video, Auckland Zoo, Parasol & Swing and 46 & York. Steve Perlstein holds a 2001 - 2002 Associate of Arts in Culinary Arts @ Le Cordon Bleu College Of Culinary Arts - Scottsdale. With a robust skill set that includes Food Service, Food, Restaurant Management, Event Planning, Food and Beverage and more. Steve Perlstein has 2 emails and 1 mobile phone numbers on RocketReach.
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