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Steve Perlstein Location
Auckland, NZ
Steve Perlstein Work
Head Chef @ Ampersand Remuera (October 2021 - Present)
Head Chef @ (December 2020 - September 2021)
Head Chef @ (March 2020 - December 2020)
Head Chef @ Parasol & Swing (December 2019 - March 2020)
Head Chef @ 46 & York (April 2019 - December 2019)
Head Chef and General Manager @ (November 2017 - September 2018)
Director Of Operations @ The Soup Market (September 2016 - July 2017)
Executive Sous Chef @ (March 2016 - September 2016)
Head Chef and Owner @ Simmer Inc. (January 2013 - February 2016)
Chef Partner @ (January 2012 - January 2013)
GM and Executive Chef @ Thunderhawk Golf Club (February 2010 - January 2012)
Head Chef and Food Service Director @ (September 2008 - January 2010)
Head Chef @ (June 2007 - August 2008)
Food Service Director @ Holly Court Terrace (April 2006 - June 2007)
Steve Perlstein Education
Le Cordon Bleu College of Culinary Arts-Chicago
Associate of Arts and Sciences (AAS) (Culinary Arts/Chef Training)
2001-2002
Steve Perlstein Skills
Chef
Culinary Management
Culinary Skills
Restaurant Management
New Restaurant Openings
Food & Beverage
Food Service
Restaurants
Food
Steve Perlstein Summary
Steve Perlstein, based in Auckland, NZ, is currently a Head Chef at Ampersand Remuera. Steve Perlstein brings experience from previous roles at Scarecrow, Auckland Zoo, Parasol & Swing and 46 & York. Steve Perlstein holds a 2001 - 2002 Associate of Arts and Sciences (AAS) in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts-Chicago. With a robust skill set that includes Chef, Culinary Management, Culinary Skills, Restaurant Management, New Restaurant Openings and more. Steve Perlstein has 2 emails and 2 mobile phone numbers on RocketReach.
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