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Steve Perlstein Location
Auckland, NZ
Steve Perlstein Work
2021 -now Head Chef @ Ampersand Remuera
2020 -2021 Head Chef @
2020 -2020 Head Chef @
2019 -2020 Head Chef @ Parasol & Swing
2019 -2019 Head Chef @ 46 & York
2017 -2018 Head Chef and General Manager @
2016 -2017 Director Of Operations @ The Soup Market
2016 -2016 Executive Sous Chef @
2013 -2016 Head Chef and Owner @ Simmer Inc.
2012 -2013 Chef Partner @
2010 -2012 GM and Executive Chef @ Thunderhawk Golf Club
2008 -2010 Head Chef and Food Service Director @
2007 -2008 Head Chef @
2006 -2007 Food Service Director @ Holly Court Terrace
Steve Perlstein Education
Le Cordon Bleu College of Culinary Arts-Chicago
Associate of Arts and Sciences (AAS) (Culinary Arts/Chef Training)
2001-2002
Steve Perlstein Skills
Chef
Culinary Management
Culinary Skills
Restaurant Management
New Restaurant Openings
Food & Beverage
Food Service
Restaurants
Food
Steve Perlstein Summary
Steve Perlstein, based in Auckland, NZ, is currently a Head Chef at Ampersand Remuera. Steve Perlstein brings experience from previous roles at Scarecrow, Auckland Zoo, Parasol & Swing and 46 & York. Steve Perlstein holds a 2001 - 2002 Associate of Arts and Sciences (AAS) in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts-Chicago. With a robust skill set that includes Chef, Culinary Management, Culinary Skills, Restaurant Management, New Restaurant Openings and more. Steve Perlstein has 2 emails and 2 mobile phone numbers on RocketReach.
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