The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul Bartolotta. Since the opening of its flagship restaurant, Ristorante Bartolotta dal 1993, The Bartolotta Restaurants has grown to become the premier culinary brand in the Greater Milwaukee region, offering first-class service and cuisine across a portfolio of 17 one-of-a-kind restaurants and catering facilities, including fine dining, upscale casual, upscale food hall, pizzeria, and quick-casual concepts. Additionally, its presence as a forward-thinking, respected, and community-minded company has produced a charitable arm, Care-a-lotta, which supports numerous nonprofit organizations throughout Milwaukee. Restaurants include: • Ristorante Bartolotta dal 1993 • Bartolotta's Lake Park Bistro • Mr. B’s - A Bartolotta Steakhouse • Bacchus - A Bartolotta Restaurant • Harbor House • Joey Gerard’s - A Bartolotta Supper Club • The Commodore - A Bartolotta Restaurant • Downtown Kitchen Premier event spaces include: • Bartolotta Catering at The Grain Exchange • Bartolotta Catering at Discovery World • Bartolotta Catering at The Italian Community Center We look for employees who have what we call a "hospitality heart." People who are committed to excellence just like we are and have a true passion for taking care of our guests. See a list of our current opportunities here: https://www.bartolottas.com/careers Learn more and make your reservations for tonight at bartolottas.com.
View Top Employees from The Bartolotta RestaurantsWebsite | http://www.bartolottas.com |
Revenue | $64.3 million |
Funding | $350000 |
Employees | 170 (121 on RocketReach) |
Founded | 1993 |
Address | 520 West McKinley Avenue, Milwaukee, Wisconsin 53212, US |
Phone | (414) 258-7885 |
Fax | (414) 258-8313 |
Technologies |
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Industry | Restaurants, Fine Dining, Hospitality, Catering, Business Meetings, Special Events, Private Dining, Weddings, Non-Profit Events, Chef Events, Winemaker Dinners, Culinary Excellence, Author Dinners |
Web Rank | 995541 |
Keywords | Ristorante Bartolotta, Rumpus Room Milwaukee, Rumpus Room, Harbor House, Bacchus Milwaukee |
Competitors | Garces Group, Granite City Food, Ponderosa Steakhouse, Restaurant Associates, Specialty Restaurants |
SIC | SIC Code 581 Companies, SIC Code 58 Companies |
NAICS | NAICS Code 55 Companies, NAICS Code 72 Companies, NAICS Code 722 Companies, NAICS Code 551 Companies |
Looking for a particular The Bartolotta Restaurants employee's phone or email?
The The Bartolotta Restaurants annual revenue was $64.3 million in 2024.
Keith Trafton is the Chief Executive Officer and Managing Partner of The Bartolotta Restaurants.
121 people are employed at The Bartolotta Restaurants.
The Bartolotta Restaurants is based in Milwaukee, Wisconsin.
The NAICS codes for The Bartolotta Restaurants are [55, 72, 722, 551].
The SIC codes for The Bartolotta Restaurants are [581, 58].