Stephen Peng's Location
Torrance, CA, US
Stephen Peng's Work
- Pastry @ Wolfgang Puck Catering
- Pastry @ Ladurée USA
- Pastry @ Bottega Louie Restaurant, Gourmet Market & Patisserie
- Pastry @ Beverly Wilshire Beverly Hills, A Four Seasons Hotel
- Pastry @ Viceroy L’Ermitage Beverly Hills
Stephen Peng's Education
- Le Cordon Bleu College of Culinary Arts-Pasadena
Diploma (Patisserie and Baking)
2009 - 2010 - Pepperdine University
Finance (Business Administration and Management, General)
1999 - 2001
Stephen Peng's Summary
Stephen Peng, based in Torrance, CA, US, is currently a Pastry at Wolfgang Puck Catering, bringing experience from previous roles at Ladurée USA, Bottega Louie Restaurant, Gourmet Market & Patisserie, Beverly Wilshire Beverly Hills, A Four Seasons Hotel and Viceroy L’Ermitage Beverly Hills. Stephen Peng holds a 2009 - 2010 Diploma in Patisserie and Baking @ Le Cordon Bleu College of Culinary Arts-Pasadena. Stephen Peng has 1 email on RocketReach.
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