Klaus Puck Location
- Las Vegas, Nevada, United States
Klaus Puck Work
- 2015 -now Director of Operations @
- 2015 Operations Partner @
- 2011 -2015 Beverage Director @
- 2005 -2015 Vice President of Restaurants @
Klaus Puck Education
- Cornell University
Bachelor's degree ( Hospitality Administration and Management)
1989-1993
Klaus Puck Skills
- Operations Management
- Sommelier
- New Restaurant Openings
- Restaurants
- Restaurant Management
- Event Planning
- Event Management
- Marketing
- Wine & Spirits Industry
- Wine Lists
- Wine
- Food & Beverage
- Beverage Development
- Business Strategy
- Catering
- Hospitality
- Hospitality Management
- Fine Dining
- Customer Service
- Menu Development
- Food
- Food and Beverage
- Strategy
- Change Management
- Project Management
- Wine And Spirits Industry
- Management
- Strategic Planning
- Marketing Communications
Klaus Puck Summary
- Klaus Puck, based in Las Vegas, Nevada, United States, is currently a Director of Operations at Wolfgang Puck Catering. Klaus Puck brings experience from previous roles at Wolfgang Puck Catering. Klaus Puck holds a 1989 - 1993 Bachelor's degree in Hospitality Administration and Management @ Cornell University. With a robust skill set that includes Operations Management, Sommelier, New Restaurant Openings, Restaurants, Restaurant Management and more. Klaus Puck has 2 emails on RocketReach.
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