Snapchef is a premiere foodservice staffing provider, with locations in Massachusetts, New Jersey, and Rhode Island. Since 2002, we’ve provided qualified staff for commercial kitchens at colleges and universities, corporate cafeterias, hospitals, hotels, public school districts, resorts, restaurants and more. We fill temporary, permanent, and temp-to-perm positions for a wide range of commercial kitchen roles, including dishwashers, prep cooks, line cooks, chefs, kitchen managers, and executive chefs. Our mission is to create career opportunities and to unlock the potential of community talent with meaningful and sustained work in the food service industry.
View Top Employees from SnapchefWebsite | https://snapchef.com/ |
Revenue | $168 million |
Employees | 157 (78 on RocketReach) |
Founded | 2002 |
Address | 420 Washington St, Dorchester, Massachusetts 02124, US |
Phone | (844) 424-3343 |
Fax | (508) 829-1700 |
Industry | Staffing and Recruiting, Business Services General, Permanent Placement, Business Services, Temporary Staffing Agency, Culinary Training, Culinary Consulting |
Web Rank | 4 Million |
Keywords | Snapchef, Snapchef Worcester Ma, Culinary Summer Apprenticeships Worcester Mass, Foxwoods Chefs, Chef Apprenticeship Boston |
Competitors | Corestaff Services, Meador Staffing Services, Remedy Intelligent Staffing, Select Staffing, Staffworks, Inc. |
SIC | SIC Code 736 Companies, SIC Code 73 Companies |
NAICS | NAICS Code 561 Companies, NAICS Code 56 Companies |
Looking for a particular Snapchef employee's phone or email?
The Snapchef annual revenue was $168 million in 2024.
Greg D'Angelo is the Managing Partner of Snapchef.
78 people are employed at Snapchef.
Snapchef is based in Dorchester, Massachusetts.
The NAICS codes for Snapchef are [561, 56].
The SIC codes for Snapchef are [736, 73].