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Snapchef is a premiere foodservice staffing provider, with locations in Illinois, Massachusetts, New Jersey, Rhode Island, and Virginia. Since 2002, we’ve provided qualified staff for commercial kitchens at colleges and universities, corporate cafeterias, hospitals, hotels, public school districts, restaurants, senior living communities, and more. We fill temporary, permanent, and temp-to-perm positions for a wide range of commercial kitchen roles, including dishwashers, prep cooks, line cooks, chefs, kitchen managers, and executive chefs. Our mission is to create career opportunities and to unlock the potential of community talent with meaningful and sustained work in the food service industry.

Snapchef Questions

The Snapchef annual revenue was $586.1 million in 2026.

Greg D'Angelo is the Managing Partner of Snapchef.

68 people are employed at Snapchef.

Snapchef is based in Dorchester, Massachusetts.

The NAICS codes for Snapchef are [56, 561].

The SIC codes for Snapchef are [73, 736].

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