Snapchef is a premiere foodservice staffing provider, with locations in Illinois, Massachusetts, New Jersey, Rhode Island, and Virginia. Since 2002, we’ve provided qualified staff for commercial kitchens at colleges and universities, corporate cafeterias, hospitals, hotels, public school districts, restaurants, senior living communities, and more. We fill temporary, permanent, and temp-to-perm positions for a wide range of commercial kitchen roles, including dishwashers, prep cooks, line cooks, chefs, kitchen managers, and executive chefs. Our mission is to create career opportunities and to unlock the potential of community talent with meaningful and sustained work in the food service industry.
| Website | https://snapchef.com/ |
| Revenue | $586.1 million |
| Employees | 190 (68 on RocketReach) |
| Founded | 2002 |
| Address | 420 Washington St, Dorchester, Massachusetts 02124, US |
| Phone | (844) 424-3343 |
| Fax | (508) 829-1700 |
| Industry | Staffing and Recruiting, Business Services General, Permanent Placement, Business Services, Temporary Staffing Agency, Culinary Training, Culinary Consulting |
| Web Rank | 4 Million |
| Keywords | Food Service Staffing, Culinary Staffing, Kitchen Staffing, Food Service Recruitment, Restaurant Staffing, Chef Recruitment, Culinary Recruitment, Hospitality Staffing, Cook Recruitment, Food Service Jobs, Kitchen Jobs, Culinary Jobs, Staffing Agency, Catering Staff, College Dining, Corporate Dining |
| Competitors | HelloFresh, Home Chef, Blue Apron, Green Chef, Sunbasket, Snap Kitchen, Territory Foods, Freshly, Gobble, Trifecta +34 more (view full list) |
| SIC | SIC Code 736 Companies, SIC Code 73 Companies |
| NAICS | NAICS Code 56 Companies, NAICS Code 561 Companies |
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Snapchef Questions
The Snapchef annual revenue was $586.1 million in 2026.
Greg D'Angelo is the Managing Partner of Snapchef.
68 people are employed at Snapchef.
Snapchef is based in Dorchester, Massachusetts.
The NAICS codes for Snapchef are [56, 561].
The SIC codes for Snapchef are [736, 73].
Top Snapchef Employees
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Greg D'Angelo
Managing Partner at Snapchef
New York, NY, US25+ -
22
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Walter Miska
Director of Franchise Development at Snapchef
Boston, MA, US35+ -
31
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Daniela Snopkowski
Snapchef CFO and Founder at Snapchef
Holden, MA, US25 -
Eduard Christian
VP of Operations at Snapchef
Boston, MA, US1 -
Ivan N.
Managing Partner at Snapchef
Alexandria, VA, US1 -
Amarilis Leon
Business Operations Manager at Snapchef
Springfield, MA, US25 -
Zach Alfi
Head Cook at Snapchef
North Providence, RI, US11
