Serafina Inc Competitors

In 1989 Tom Douglas opened his flagship restaurant, the Dahlia Lounge and has expanded his business to 19 different joints and businesses, including a farm in Prosser, Washington, 4 cookbooks - the latest being the NY Times Best Selling Dahlia Bakery Cookbook and Rub with Love, a line of hand-crafted spice rubs sold nationwide. Most recently, his efforts have been towards opening TanakaSan, an American-Asian joint, Assembly Juice and Coffee and Home Remedy, an urban grocer concept. In 2012, he won the James Beard award for Outstanding Restaurateur of the Year. Tom also serves on the board of Food Lifeline, an organization dedicated to eliminating hunger in western Washington. Our restaurants are filled with more than 1000+ co-workers whose main objective is to cook and serve deliciousness with graciousness. Seattle is our home and we put forth the effort to respect our food and the city that provides it. We hope to see you in our joints!

The Pink Door is an independently owned (never cloned, never genetically modified) restaurant that has been quietly dedicated to fresh & local Italian food since 1981. Its seafood & produce driven menu has been the central theme throughout its wildly popular domain in Seattle's Pike Place Market.

Since 1994, Café Campagne has built a regional and national reputation as Seattle's foremost classic French restaurant. Located just along the historic Post Alley of the Pike Place Market, we offer a dining experience that is exceptional in traditional food & wine, and comfortable in ambiance and service. Whether you have a full lunch or dinner, week-end brunch or opt for a quick mid-afternoon coffee, we create a place to enjoy regional French cooking and beverage parings for leisure, business, or special occasions.