ChefSteps, a wholly-owned subsidiary of Breville, is a rapidly growing online cooking and entertainment channel that works at the intersection of culinary education, entertainment, and technology. Our James Beard award-winning team includes chefs, filmmakers, writers, marketers, designers, makers, software developers and a growing number of other highly talented people with a passion for getting things done and having fun along the way. Most of us work from our 7,000 square foot kitchen studio and workspace in Seattle's Pike Place Market. We hire people who are generalists at heart, with a wide range of interests, but also exhibit deep subject expertise. We're always interested in creative people with great ideas and a collaborative style of leadership. It helps if you also love food.
View Top Employees from ChefStepsWebsite | http://www.chefsteps.com |
Revenue | $17.2 million |
Employees | 17 (17 on RocketReach) |
Founded | 2012 |
Address | 1501 Pike Place Suite 300, Seattle, Washington 98101, US |
Phone | (206) 905-1099 |
Technologies |
JavaScript,
HTML,
Twitter
+46 more
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Industry | Education, Food & Beverages, Education General, Cooking, Information Services (B2C), Online Education, Food and Beverage, Other Restaurants, Hotels and Leisure, Recipes, Cooking School, Information Technology |
Web Rank | 88870 |
Web Visits | 777330 |
Keywords | Chefsteps, Sous Vide, Joule Sous Vide, Chef Steps, Joule, Sous Vide Steak |
Competitors | Canlis Restaurant, FareStart, Food52, Galatoire's Restaurant, Serious Eats |
SIC | SIC Code 82 Companies, SIC Code 829 Companies |
NAICS | NAICS Code 6115 Companies, NAICS Code 611 Companies, NAICS Code 61 Companies |
Looking for a particular ChefSteps employee's phone or email?
The ChefSteps annual revenue was $17.2 million in 2024.
Sasha Marx is the Editorial Director of ChefSteps.
17 people are employed at ChefSteps.
ChefSteps is based in Seattle, Washington.
The NAICS codes for ChefSteps are [6115, 611, 61].
The SIC codes for ChefSteps are [82, 829].