In 1989 Tom Douglas opened his flagship restaurant, the Dahlia Lounge and has expanded his business to 19 different joints and businesses, including a farm in Prosser, Washington, 4 cookbooks - the latest being the NY Times Best Selling Dahlia Bakery Cookbook and Rub with Love, a line of hand-crafted spice rubs sold nationwide. Most recently, his efforts have been towards opening TanakaSan, an American-Asian joint, Assembly Juice and Coffee and Home Remedy, an urban grocer concept. In 2012, he won the James Beard award for Outstanding Restaurateur of the Year. Tom also serves on the board of Food Lifeline, an organization dedicated to eliminating hunger in western Washington. Our restaurants are filled with more than 1000+ co-workers whose main objective is to cook and serve deliciousness with graciousness. Seattle is our home and we put forth the effort to respect our food and the city that provides it. We hope to see you in our joints!
| Website | http://tomdouglas.com |
| Revenue | $35.2 million |
| Employees | 154 (87 on RocketReach) |
| Founded | 1989 |
| Address | 2030 5th Ave, Seattle, Washington 98121, US |
| Phone | (206) 443-6000 |
| Fax | (206) 448-1979 |
| Technologies |
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| Industry | Restaurants, Hospitality General, Pacific Northwest Cuisine, Hospitality, Seafood, Sustanability |
| Web Rank | 4 Million |
| Keywords | Dining, Chef, Food And Beverage, Food, Hospitality, Fine Dining, Farm To Table, Cuisine, Best Restaurants, Local Food, Casual Dining, Bakery, Menu, Delicious, Events, Catering, Cookbooks, Washington |
| Competitors | Canlis Restaurant, The Capital Grille, Wild Ginger / The Triple Door, Ivar's Inc., PIKE PLACE CHOWDER CO., The Pink Door, Kona Kitchen, Campagne, Matts in the Market, Elliotts Oyster House +29 more (view full list) |
| SIC | SIC Code 581 Companies, SIC Code 58 Companies |
| NAICS | NAICS Code 72 Companies, NAICS Code 722 Companies, NAICS Code 7225 Companies |
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Tom Douglas Restaurants Questions
The Tom Douglas Restaurants annual revenue was $35.2 million in 2026.
Loretta Douglas is the Managing Director of Tom Douglas Restaurants.
87 people are employed at Tom Douglas Restaurants.
Tom Douglas Restaurants is based in Seattle, Washington.
The NAICS codes for Tom Douglas Restaurants are [72, 722, 7225].
The SIC codes for Tom Douglas Restaurants are [581, 58].
Top Tom Douglas Restaurants Employees
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Loretta Douglas
Managing Director at Tom Douglas Restaurants
Kirkland, WA, US34 -
Adriana Bowens
Director of Finance at Tom Douglas Restaurants
Seattle, WA, US22 -
24
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Nathan Crave
Executive Chef at Tom Douglas Restaurants
Seattle, WA, US14 -
Robyn Wolfe
Marketing Manager at Tom Douglas Restaurants
Seattle, WA, US1 -
Chris Schwarz
Corporate Executive Chef at Tom Douglas Restaurants
Federal Way, WA, US13 -
Brock Johnson
Restaurant Division Director at Tom Douglas Restaurants
Shoreline, Washington, United States13 -
Jenny Lentz
General Manager at Tom Douglas Restaurants
Seattle, WA, US13 -
Dennis Jenson
General Manager at Tom Douglas Restaurants
Tucson, AZ, US1
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