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Brock Johnson Location
Shoreline, Washington, United States
Brock Johnson Work
2021 -now Restaurant Division Director @
2021 -2022 General Manager, Serious Pie @
2020 -2021 Assistant Store Director @
2004 -2020 Chef and General Manager @
Brock Johnson Education
Western Washington University
Bachelor's degree (English Language and Literature/Letters)
1998-2003
Brock Johnson Skills
Leadership and team building
Business operations
Strategic process improvement
Catering
Seasonal cuisine
Financial Analysis
Customer Satisfaction
Brock Johnson Summary
Brock Johnson, based in Shoreline, Washington, United States, is currently a Restaurant Division Director at Tom Douglas Restaurants. Brock Johnson brings experience from previous roles at Tom Douglas Restaurants and Metropolitan Market. Brock Johnson holds a 1998 - 2003 Bachelor's degree in English Language and Literature/Letters @ Western Washington University. With a robust skill set that includes Leadership and team building, Business operations, Strategic process improvement, Catering, Seasonal cuisine and more. Brock Johnson has 1 emails and 3 mobile phone numbers on RocketReach.
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