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Chris Schwarz Location
Federal Way, WA, US
Chris Schwarz Work
Corporate Executive Chef @ (December 2009 - Present)
Executive Chef @ The Alderbrook Resort and Spa (October 2007 - October 2009)
Executive Chef @ Etta's/ Tom Douglas Restaurants (November 2000 - October 2007)
Sous Chef @ Dahlia Lounge/ Tom Douglas Restaurants (November 1998 - November 2000)
Sous Chef @ Etta's/ Tom Douglas Restaurants (October 1995 - November 1998)
Executive Sous Chef @ The White Elephant Resort (May 1994 - October 1994)
Sous Chef @ The Lodge at Vail (May 1990 - April 1994)
Lead Line Cook @ 21 Federal (April 1993 - October 1993)
Chris Schwarz Education
Johnson & Wales University
Bachelor of Science (Food Service Management)
1988-1990
Johnson & Wales University
Associate of Science (Culinary Arts)
1986-1988
Hackensack High School 1982-1986
Chris Schwarz Skills
Food
Menu Development
Cooking
Seafood
Chef
Food Styling
Catering
Food Service
Restaurants
Culinary Skills
Food & Beverage
Recipes
Cuisine
Restaurant Management
Food Safety
Fine Dining
Sanitation
Recipe Testing
Gourmet
Pastry
Menu Costing
New Restaurant Openings
Food Preparation
Food Industry
Food and Beverage
Chris Schwarz Summary
Chris Schwarz, based in Federal Way, WA, US, is currently a Corporate Executive Chef at Tom Douglas Restaurants. Chris Schwarz brings experience from previous roles at The Alderbrook Resort and Spa, Etta's/ Tom Douglas Restaurants and Dahlia Lounge/ Tom Douglas Restaurants. Chris Schwarz holds a 1988 - 1990 Bachelor of Science in Food Service Management @ Johnson & Wales University. With a robust skill set that includes Food, Menu Development, Cooking, Seafood, Chef and more. Chris Schwarz has 1 emails and 2 mobile phone numbers on RocketReach.
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