Sebastian Krack's Location
Jakarta, ID
Sebastian Krack's Work
- Executive Assistant Manager - Food and Beverage @ Park Hyatt
- Director of Food and Beverage (preopening and opening) @ Park Hyatt
- Director of Food and Beverage @ Park Hyatt
- Assistant Director of Food and Beverage @ Park Hyatt
- Assistant Director of Food and Beverage @ Park Hyatt
- Manager China Grill @ Park Hyatt
- F and B Service Manager Western Operations @ IHG Hotels & Resorts
- Corporate Leadership Program F and B @ Grand Hyatt
- Revenue Management consultancy - bachelor thesis @ ANdAZ
- Stewarding Supervisor @ IHG Hotels & Resorts
Sebastian Krack's Education
- HotelSchool - The Hague
Bachelor of Business Administration (BBA.HM) (Hospitality Management)
2011 - 2013 - Hotelschool The Hague
Bachelor of Business Administration (BBA.HM) (Hospitality Administration/Management)
2011 - 2013 - Bergius School Frankfurt
Certificate as a Specialist for the Hotel Industry (Hospitality Administration/Management)
2007 - 2009
- Wigbertgymnasium (grammar school)
Higher education entrance qualification (English and History)
1998 - 2006
Sebastian Krack's Skills
- Food & Beverage
- Hospitality Management
- Micros
- Hotels
- Hospitality Industry
- Banquets
- Restaurants
- Rooms Division
- F&B Management
- MS Office
Sebastian Krack's Summary
Sebastian Krack, based in Jakarta, ID, is currently a Executive Assistant Manager - Food and Beverage at Park Hyatt, bringing experience from previous roles at Park Hyatt. Sebastian Krack holds a 2011 - 2013 Bachelor of Business Administration (BBA.HM) in Hospitality Management @ HotelSchool - The Hague. With a robust skill set that includes Food & Beverage, Hospitality Management, Micros, Hotels, Hospitality Industry and more, Sebastian Krack contributes valuable insights to the industry. Sebastian Krack has 2 emails on RocketReach.
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Jean-Claude Plihon
Director of Culinary and F and B Operations at Park Hyatt
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