Nicolas Cedro's Location
Tanzania
Nicolas Cedro's Work
- General Manager @ Park Hyatt
- Hotel Manager @ Park Hyatt
- Director F and B @ Hyatt Hotels Corporation
- EAM i and c F and B @ Meli
- E.A.M. in charge of F and B @ Meli
- Food and Beverage Director @ Grand Hyatt La Manga Club Golf & Spa
- Executive Chef @ Hyatt Regency
- Executive Chef @ Hotel Denia La Sella Golf Resort & Spa
- Food and Beverage Teacher @ CSHG - Centro Superior de Hostelería de Galicia
- Food and Beverage Manager and Chef @ French Ambassy in Aman
Nicolas Cedro's Education
- Ecole hôtelière de Nice, France
BTS (• Food and Beverage, culinary engineering, "art de la table et du service")
1990 - 1995
Nicolas Cedro's Skills
- Catering
- Hospitalidad
- Aptitudes Para La Cocina
- Banquetes
- Food and Beverage
- Turismo
- Hospitality
- Restaurant Management
- Hospitality Management
- Micros
Nicolas Cedro's Summary
Nicolas Cedro, based in Tanzania, is currently a General Manager at Park Hyatt, bringing experience from previous roles at Park Hyatt, Hyatt Hotels Corporation and Meliá Hotels International. Nicolas Cedro holds a 1990 - 1995 BTS in • Food and Beverage, culinary engineering, "art de la table et du service" @ Ecole hôtelière de Nice, France. With a robust skill set that includes Catering, Hospitalidad, Aptitudes Para La Cocina, Banquetes, Food and Beverage and more, Nicolas Cedro contributes valuable insights to the industry. Nicolas Cedro has 2 emails and 2 mobile phone numbers on RocketReach.
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