Director Of Food and Beverage @ (June 2022 - July 2024)
Director of Food and Beverage at The Langham, Jakarta @ (January 2021 - July 2022)
EAM Food and Beverage Swissôtel Jakarta PIK Avenue @ (May 2018 - January 2021)
Pre-Opening Director of Food and Beverage Swissôtel Bali @ (May 2017 - May 2018)
Director of Food and Beverage @ (May 2016 - May 2017)
Director of Food and Beverage Task Force @ (February 2016 - April 2016)
Director of Food and Beverage @ (April 2015 - April 2016)
Food and Beverage Manager @ (January 2013 - April 2015)
Assistant F and B Director @ (June 2012 - December 2012)
Finance Futura @ (January 2011 - June 2012)
Finance Task Force @ (August 2010 - January 2011)
Finance Intern @ (January 2009 - June 2009)
F and B Intern @ (June 2007 - December 2007)
Cross Training Internship @ (October 2006 - December 2006)
Maximilien Provis Education
Glion Institute of Higher Education
Bachelor of Arts (B.A.) (Hospitality Finance and Revenue Management)
2007-2010
Maximilien Provis Skills
Restauration et boissons
Gestion hôtelière
Hôtellerie
Secteur hôtellerie
MICROS
Hôtel
Hôtels de luxe
Analyse des revenus
Gestion d'évènement
Tourisme
Management
Food & Beverage
Hotel Management
Hospitality Industry
Revenue Analysis
Tourism
Microsoft Office
Security Clearance
Leadership
Hospitality
Strategic Planning
Public Speaking
Microsoft Excel
Maximilien Provis Summary
Maximilien Provis, based in Incheon, South Korea, is currently a Executive Assistant Manager - Food and Beverage at Park Hyatt. Maximilien Provis brings experience from previous roles at Park Hyatt, Langham Hospitality Group and Accor. Maximilien Provis holds a 2007 - 2010 Bachelor of Arts (B.A.) in Hospitality Finance and Revenue Management @ Glion Institute of Higher Education. With a robust skill set that includes Restauration et boissons, Gestion hôtelière, Hôtellerie, Secteur hôtellerie, MICROS and more. Maximilien Provis has 2 emails and 3 mobile phone numbers on RocketReach.
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