Jean-Claude Plihon Email & Phone Number

Director of Culinary and F and B Operations @ Park Hyatt

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Jean-Claude Plihon's Location

Washington, DC, US

Jean-Claude Plihon's Work

Director of Culinary and F and B Operations @ Park Hyatt
Executive Chef @ GRAND HYATT DFW
Executive Chef @ Fairmont Hotels & Resorts

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Executive Chef @ Alexander Hotel
Chef de Cuisine @ Cafe Chauveron
Chef de Partie - Chef de cuisine @ VInton's Restaurant
Cook @ Caves d'Henri 4 ( 1* Michelin )
Cook @ Restaurant Roubatcheff ( 1* Michelin Star)
Cook apprentice @ Hotel Beaurivage

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Jean-Claude Plihon's Education

Cornell University
(Master Certificate Food Management)
Cornell University
Financial Management Certificate (Finance and Financial Management Services)
Le Fontanil, Chambéry

Jean-Claude Plihon's Skills

Banquets
Project Management
Menu Development

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Food and Beverage
PowerPoint
Hospitality
Catering
Resorts
Fine Dining
Restaurants

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Jean-Claude Plihon's Summary

Jean-Claude Plihon, based in Washington, DC, US, is currently a Director of Culinary and F and B Operations at Park Hyatt, bringing experience from previous roles at GRAND HYATT DFW, Fairmont Hotels and Resorts, Alexander Hotel and Cafe Chauveron. Jean-Claude Plihon holds a Cornell University. With a robust skill set that includes Banquets, Project Management, Menu Development, Food and Beverage, PowerPoint and more, Jean-Claude Plihon contributes valuable insights to the industry. Jean-Claude Plihon has 3 emails on RocketReach.

Jean-Claude Plihon Email Address

Found 3 email address listings:

Jean-Claude Plihon Phone Number

Found 2 phone numbers:

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