Located in downtown Arlington Heights, Scratchboard Kitchen offers scratch-made food and drinks using the highest-quality locally sourced ingredients and tapping into the bounty of the surrounding farmland. You'll also find a selection of beverages including local craft beer, carefully curated wines, and specialty cocktails as well as a daily selection of house-made pastries, locally roasted coffee, specialty lattes and cold brew.
| Website | https://scratchboardkitchenah.com/ |
| Employees | 22 (9 on RocketReach) |
| Founded | 2020 |
| Address | 5 W Campbell St, Arlington Heights, Illinois 60005, US |
| Phone | +1 847-749-3103 |
| Technologies |
JavaScript
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HTML
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PHP
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| Industry | Restaurants |
| Keywords | Breakfast Restaurant, Lunch Restaurant, Made From Scratch, Casual Dining, American Cuisine, Brunch Spot, Local Eatery, Breakfast Cafe, Lunch Cafe, Gourmet Food, Family Restaurant, Community Gathering, Food And Drinks, Dining Experience, Chef Driven, Fresh Ingredients, Restaurant Menu, Culinary Delights |
| Competitors | Blue Apron, HelloFresh, Sunbasket, Home Chef, Snap Kitchen, Freshly, Green Chef, Territory Foods, Prep'd Melas, Trifecta +34 more (view full list) |
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Scratchboard Kitchen Questions
Danielle Kuhn is the Business Owner of Scratchboard Kitchen.
9 people are employed at Scratchboard Kitchen.
Scratchboard Kitchen is based in Arlington Heights, Illinois.
Top Scratchboard Kitchen Employees
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Danielle Kuhn
Business Owner at Scratchboard Kitchen
Chicago, IL, US54 -
Kara Rady
Hostess at Scratchboard Kitchen
Palatine, IL, US -
Joshua Dejesus
Restaurant Manager at Scratchboard Kitchen
Schaumburg, IL, US -
Amanda Everhart
Executive Sous Chef at Scratchboard Kitchen
Arlington Heights, IL, US
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