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Scott Erickson Location
Kirkland, WA, US
Scott Erickson Work
2025 -now Roaming Sous Chef @
2024 -2025 Executive Chef @
2021 -2024 Sous Chef @
2020 -2021 Line Cook @
2017 -2020 Chef @
2016 -2017 Commercial Diver Student @
2009 -2014 USMC @
2008 -2009 Line Cook @
2007 -2008 Line Cook @
2007 -2007 Italian Culinary Intern @
Scott Erickson Education
Le Cordon Bleu College of Culinary Arts-Chicago
Associate of Arts and Sciences (AAS) (Le Cordon Bleu Culinary Arts)
2006-2007
Divers Institute of Technology
Scott Erickson Skills
Military Experience
Military Operations
Force Protection
Weapons
Military Training
Marine Corps
Information Assurance
Counterinsurgency
Combat
Security
Operational Planning
Security Clearance
Leadership
Leadership Development
Veterans
Microsoft Office
Team Building
Military Logistics
DoD
Military
Team Leadership
Scuba Diving
Surface Suplied Air Diver
Underwater Welding / Cutting
Rigging
Tender
Underwater Welding
Cutting
Scott Erickson Summary
Scott Erickson, based in Kirkland, WA, US, is currently a Roaming Sous Chef at Sea Creatures. Scott Erickson brings experience from previous roles at Greco Entertainment Group and Guckenheimer. Scott Erickson holds a 2006 - 2007 Associate of Arts and Sciences (AAS) in Le Cordon Bleu Culinary Arts @ Le Cordon Bleu College of Culinary Arts-Chicago. With a robust skill set that includes Military Experience, Military Operations, Force Protection, Weapons, Military Training and more. Scott Erickson has 2 emails and 4 mobile phone numbers on RocketReach.
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