Sea Creatures is a family of restaurants, locally owned and operated by James Beard Foundation Award-winning chef Renee Erickson and partners.
| Website | https://www.eatseacreatures.com/ |
| Revenue | $5.5 million |
| Employees | 52 (24 on RocketReach) |
| Founded | 2011 |
| Address | 3837 Stone Way N, Seattle, Washington 98103, US |
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| Industry | Restaurants |
| Keywords | Seafood Restaurant, Seafood Dishes, Seafood Cuisine, Award Winning Chef, Seafood Eatery, Fine Dining, Fresh Seafood, Seafood Menu, Best Seafood, Seafood Plates, Ocean To Table, Local Seafood, Gourmet Seafood, Family Restaurant, Sustainable Seafood, Chef's Tasting Menu, Upscale Dining, Special Occasion Dining, Dinner Reservations |
| Competitors | Ocean's Bounty, Coastal Seafoods, Sustainable Seafoods Llc, Fin & Feather Resort, Fisherman's Choice, The Seafood Shack Marina, Bar & Grill, Santa Barbara shellfish co inc restaurant group, Two Mile Landing Marina (view competitors) |
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The Sea Creatures annual revenue was $5.5 million in 2026.
Brittany Walker is the Director Of Operations of Sea Creatures.
24 people are employed at Sea Creatures.
Sea Creatures is based in Seattle, Washington.